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The wedding cake is a long-standing tradition. It is the focal point of the reception ceremony. Cutting and serving the cake is a signal for the festivities to begin.
Cake Flavors
Chocolate
White (Lady Baltimore)
Pink Champagne
Yellow Butter
Banana
Carrot
Poppy Seed
Apple Spice
Sponge
Chocolate Chiffon
White Chocolate (extra)
German Chocolate (extra)
Pumpkin (October – December)
Filling Flavors
French Cream
Carrot Icing (raisins, pecans, and coconut)
Cream Cheese
Fudge
Chocolate
Fruit Flavors Available
(Can also be mixed with French Cream)
Apricot
Apple
Cherry
Lemon
Raspberry
Strawberry
Berry
The following are French Cream based:
Apple
Carmel
Peanut Butter
Hazelnut
Mint (green, chocolate, or white)
Mocha
Pineapple
Rum (chocolate or white)
Spice
White Chocolate
Say you saw it in Perfect Wedding Guide
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