Finding a wedding cake is an
important task. Since your wedding cake will be spotlight of the wedding
reception, choosing a baker or pastry chef will take a little know-how. Here, five critical questions to ask your cake baker about your wedding reception centerpiece.
How long have you been in business?
You’ll want to select a seasoned cake baker to create your confections as
opposed to someone who is just starting out in the business. Ask to see a portfolio
of their work and a business license before you book.
What are my options?
Will you have the choice of a custom cake or will you select from a set of
pre-selected designs? What types of frosting and filling are
available (buttercream, fruit filling, etc.)? Can you create cakes for those
with special dietary needs (gluten-free)? Can you bring in photos or fabric
swatches as examples for designs and embellishment? These are all questions you’ll
need to ask in advance.
What are your prices?
Some bakeries price their wedding cakes per slice. Others
price by the amount of labor is put into designing the cake. Custom cakes will
almost always come with a higher price tag. Also, some bakers charge an
additional cost for the top tier of the wedding cake. Be sure to ask if
the top tier is a separate charge or
included in the cost of the cake.
When is the cake prepared?
Will the pastry chef bake the cake closer to the day of the wedding or several
days out? The fresher the cake, the better.
How will my cake be delivered?
Cakes are delivered to the reception site in one of two
ways: either the baker will deliver it for a fee, or you will be responsible to
picking it up yourself. Our advice, save yourself the headache on the day of
your wedding and have the cake delivered by the pros.