We have been getting lots of emails from brides all over the country who are asking some great wedding planning questions. I am going to share some of them with you, just in case you have been asking yourself the same thing. I recently received this question from a bride in Kansas City:
Hi, I’m trying to find a hotel that will hold an Indian wedding and reception for about 250-300 people. We want to do the ceremony in the morning with catered Indian food from an Indian restaurant for lunch. The evening reception and dinner to be catered by the hotel. Is this even possilbe(sic) to find? I’m having trouble getting a hotel that allows outside catering.
This is a great question. I have done a few Indian weddings during my career. Each time we brought in an outside caterer because finding a chef who has mastered Indian Cuisine can be a challenge. Typically hotels do not allow guests to bring in outside food and beverage because of legal liability and profitability. However, our team has been able to get exceptions by doing the following:
- Negotiating a room rental fee. Hotels get revenue by selling food, so if you are bringing food in from elsewhere, the hotel won’t make any money. This problem can be resolved by paying the hotel a fee to use their space.
- Purchasing a bar package. The hotel makes even more money on the bar than they do on the food. When you purchase a bar package, you ensure that the hotel will have revenue from the space you are renting.
- Guarantee a minimum number of room nights at the hotel. Hotel banquet facilities exist primarily to sell hotel rooms. If your guests stay on property, that will make your wedding an attractive piece of business to the hotel.
- Offer to setup a meeting with the restaurant who will be catering, the hotel catering manager and the hotel chef so they can work out any issues and concerns that any of them may have. Sometimes creating trust between the restaurant and hotel is all you will need for a yes answer.
Keep in mind that a hotel won’t just give up control over the food on a whim. The only instances I have successfully brought in outside food was for Indian weddings and Kosher weddings. Show the hotel management that you are sensitive to their needs for making a profit and maintaining some control and you may successfully negotiate bringing in your food.
If you have any questions you would like answered, post it here, or email me at susan.southerland@pwg.com.
Your Partner in Perfect Planning,
Susan



