“Brown Sugar Catering, LLC is a full service caterer. We prepare foods the way they were meant to be. This means that all of our offerings are made from scratch, no box mixes or preservatives. We use only the finest and freshest ingredients available. Every item is made specifically for your event. We offer a wide menu selection, a high level of service and cater events for all sizes. We also can provide vegetarian and low calorie menu selections and desserts. Our service area is all of Connecticut and parts of Massachusetts. Chef Dotti Cannon strives to provide a first class menu for any occasion to complement and complete your vision. She will work closely with you to ensure that your event is a success. Chef Dotti is a graduate of the CT Culinary Institute and is ServeSafe certified.”

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