ACT 3 Catering has been serving the Greater Seattle and Tacoma area for over 25 years. Our family owned and operated business welcomes you to share with us our passion for great food at an affordable price. At ACT 3 Catering we have a complete team of enthusiastic and hardworking individuals who work together to create and deliver quality food with top-notch service and family hospitality. At ACT 3 Catering, our family consists of highly skilled and innovative chefs, friendly, professional event coordinators, diligent, and proficient delivery drivers, and highly knowledgeable and attentive events staff personnel. Terri Doremus started Terri D’s Catering in 1984 using the commercial kitchen that was in their home in Buckley, WA. Chuck Doremus got involved working with Greg Atwood of Atwood Catering in Kirkland, WA in 1998. Terri and Chuck’s youngest son Blair wanted to get into the catering business and worked with California Catering in Renton, WA in 1999. In 2000 Terri D's Catering purchased both Atwood Catering and California Catering. In 2002 Terri and Chuck decided to change the company name to ACT 3 Catering. They took the “A” from Atwood, the “C” from California and the “T” from Terri D’s to create the ACT and then added the number 3 to reflect the three companies now being one company. In 2007 Terri and Chuck consolidated all operations into the present 16,000 square ft building. The building consists of a state-of-the-art commercial kitchen, offices, warehouse space and loading dock for their fleet of vans and trucks.