Culinary Crossroads Catering was established too meet the needs of Catering Events where others fail to meet the expectations of patrons/ clients. We Strive for professionalism, Dependability, Produce a Quality Product, So the Customer has Value for what they paid for. Culinary Crossroads was established Nov, 2008 to meet & go beyond the expectations of patrons/clients. Our Staff has over 30 years of experience and expertise in Foodservice and Management. The staff includes Chef/ Owner Craig Gerwick C.W.C a professional trained culinary Chef from California Culinary Academy renown for top Chefs in America today, as well Event Planners & professional Wait & Bar Staff.
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