We are a family owned business and a mother daughter team. Turning our hobby of baking into a full-time job. What makes us unique compared to other bakeries is that we love designing and bringing cakes to life. No matter how crazy, big and challenging it might be; we gladly accept the challenge to make your wedding cakes ideas and dreams come true. We offer a variety of delicious flavors such as: Lemon Raspberry Swirl, Raspberry Champagne, Lemon Poppy, Maple, Cinnamon Bun, your basics (Vanilla, Chocolate, Marble, Amaretto), and so many more. We also offer many filling flavors and icing flavors to make your cake absolutely delicious. All of our cakes are covered with white buttercream, unless you request a different icing. Pricing starts at $5.00 per serving (this includes some designs). Designs that are included in the starting price can be found on our Facebook page under the album listed Base Rate/Venue Cakes. Fondant covered Wedding Cakes start at $6.00 per serving. Cut the Cake also does cupcake towers starting at $2.75 per cupcakes, $1.75 for mini cupcakes, and $4.25 for jumbo cupcakes. We can also make a wide variety of table desserts for your event (prices vary upon dessert of choice). All cakes need to be ordered via phone or in person. You can place your order or schedule a free tasting/consultation by calling 407.265.2205.