“Icing on the Cake is owned and operated by Pastry Chef Andrea Quinn and her husband, Patrick Quinn. The Quinns make and deliver special-order cakes and desserts for weddings, birthdays and parties. They also supply wholesale cakes, cookies, candies and pastries to restaurants, cafe?ÇÖs and caterers on Kaua’i. The Quinn?ÇÖs are committed to using only the finest ingredients available, organic when possible and always GMO free. Icing on the Cake supports sustainable agriculture and local farmers.”

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