People might forget your face.
They’ll probably forget your name.
But they’ll never forget what you feed them.

Nameless Catering is an Indianapolis catering company quite literally catering to crowds of people (or intimate groups) and their unique eating requirements.

From casual to contemporary, classic to quick, the Nameless Catering menu features a dining style to appeal to any kind of event … or time of day. We’ve been feeding the people of the Hoosier State since 2013, and continue to evolve our menu offerings to truly feature a little something for everyone.

All menu items include details necessary to make your meal enjoyable, and stress-free including: salads, sides, beverages, desserts, plates, silverware, napkins, cups … and setup and delivery, of course. We’ll take care of all of it for you.

Catering Services

Dietary Options

Q Do you offer cake cutting?

Yes! Our cake cutting service is available for $1.50 per slice. Price includes disposable cake plates, forks, and cocktail napkins.

Q Do you provide linens or tables?

We do not, but we can put you in touch with local trusted companies who do!

Q What types of plates/flatware fo you provide?

We provide all the basics. All our normal menu packages include matching black or white plastic plates, bowls, forks, knives, spoons, and white paper napkins. Orders with drinks also include our signature plastic Nameless cups. Ask us about upgraded plates and utensil options!

Q What types of drinks do you provide? Do you provide alcohol?

Drinks are a part of each normal Nameless Catering package. All our of normal menu packages include the choice of 2-Liter Coke products with plastic cups and bags of ice. We also offer tea, lemonade, and water in self serve glass drink dispensers for $50 each. Canned sodas and bottled water are available for an additional cost of $.50 per person. We do offer bar service by request. Check out our bar options in the wedding tab.

Q Do you have staff that stay on-site?

We do have staff available to stay on-site during your reception. Staff is $50 per hour per staff member with a 3 hour minimum. Staff keep the serving line clean and restocked. Staff do not serve from the buffet line. Staff do not buss tables. Staff will dress as advised by the client. When placing your order, Neely can help advise on the number of staff needed based on the dynamics of your event.

Q How do tastings work?

We offer free tastings throughout the year, check out our website and see when the next tasting is!

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