My restaurant and team are experienced in private events and catering. I am the owner and executive chef with 30 years of experience in the food and hospitality industry working for brands such as Mariott, Sunburst Hospitality Group, Cheesecake Factory, Houstons, and Copper Canyon before opening my first restaurant in Rockville, MD five years ago. I have two locations now the other is Ragin’ Reef in Frederick, MD.

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