Since 1997, Dena Tripp and Debbie Shwets have expanded their wonderful company to many cities so that all families and occasions could enjoy their delicious bundt cakes. Their goal is to bring delicious cakes that are available at any time and don’t miss out on any ingredients. Each and every bakery holds a touch of the home kitchen so you are welcomed with a warm cozy feeling. They make sure to use the purest ingredients in their bundt cakes so that each cake has a mouthful of amazing flavors that will have you crawling back for more. For those with food allergens they can’t guarantee that the cakes won’t contain wheat, dairy, eggs, soy, tree nuts, and peanuts. Though the bakeries do offer gluten-free products upon request at select bakeries. With a signature frosting that is made with velvety cream cheese and real butter nothing can beat the thick delicious frosted cake. These wonderful cakes come in a variety of flavors including: red velvet, chocolate chocolate chip, lemon, marble, pecan praline, carrot, classic vanilla, cinnamon swirl, and white chocolate raspberry. Their goal is to make a cake that reminds you of home, which is perfect for a wedding reception. Prices for these bundt cakes range from $30.50 and up. They also offer bundtlets (which are miniature versions of the bundt cake), bundtlet towers (a tower stacked high of 3 bundtlets), and bundtinis (bite sized bundt cakes). These cakes are great for any occasion and can be decorated uniquely upon request. To learn more about what “Nothing Bundt Cakes” offers or to order a cake you can contact them at their Sand Lake bakery 407.720.3839, Winter Park Bakery 407.628.4001.


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