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Southern Gold Leaf Cakes

5
out of 5.0

Quality of Service

5.0

Responsiveness

5.0

Professionalism

5.0

Value

5.0

Flexibility

5.0
  • Alex and Zan, December 28, 2012
    Wedding cake in pound cake and traditional buttercream with false bottom tier. Groom's cake in pound cake and fudge frosting.
    Credit: Venue: The Carolina Inn, Old Well Room
  • Susan and John, October 27, 2012
    Strawberry cake and cream cheese frosting on top tier. Orange cake, chocolate ganache filling and orange buttercream on the bottom tier. Chocolate branches, hand made sugar flowers and cold porce...
    Credit: Fairfield Inn, Brier Creek, Raleigh, NC
  • Anna and Matt Elliot
    April 16, 2011A tower of cake cups and a tier for slicing in delicious strawberry and lucious chocolate raspberry.
  • Shaw - Sheets Wedding
    Relocated from the beach to Durham. Red Velvet and cream cheese frosting, chocolate sea shells and keepsake sugar topper.
    Credit: Reception held at Croasdaile Country Club, Durham, NC.
  • Yoshida Wedding
    Almond pound cake with raspberry filling. All fondant details replicate invitation.
    Credit: Reception at Ravenswood Golf Club, Victor, NY.
  • Stamey Wedding
    Red velvet and cream cheese under marshmallow fondant. Hand stenciled from invitation.
    Credit: Reception: Crabtree Valley Holiday Inn, Raleigh, NC.Photo: Reflections by Cathy Foreman.
  • Hodge-Lee Wedding
    Three tiers, three flavors and marshmallow fondant. Edible pearls, piping and glitter.
    Credit: Reception: Preston Woodall House.
  • Pine Lake Pavillion
    White cake accented with edible pearls in silver, white fondant and blue fondant band.
  • Tisha and Rodney
    Four tiers, four flavors.