Over the last few years, couples have moved away from ‘traditional wedding cakes.”
“Traditional” wedding cakes, in modern times, have been white wedding cakes. We’ve seen cupcake wedding cakes, macaron wedding cakes, and even doughnut wedding cakes.
But the biggest step away from the traditional has probably been the infusion of color!
From adding colorful bands, piping and edible details to ombre, to colored buttercream and fondant.
But, in the last few years, we’ve seen a huge influx of black wedding cakes. Yes, black cakes, not chocolate or cakes with black piping or details. Black wedding cakes.
So, would you or wouldn’t you? Tell us your thoughts on black wedding cakes.